Ka’u Hawaii Honey Process
from $16.00
Blackberry, Mango, Fruity, Chocolate, Low acidity, Mouthfell.
Grower: Ka;u coffee mill
Variety: Arabica, Typica
Region: Ka’u hawaii
Harvest: December- March
Altitude: 1400 - 1500 masl
Soil: Volcanic loam
Process: Semi washed Honey process
Size:
Grind:
Quantity:
Blackberry, Mango, Fruity, Chocolate, Low acidity, Mouthfell.
Grower: Ka;u coffee mill
Variety: Arabica, Typica
Region: Ka’u hawaii
Harvest: December- March
Altitude: 1400 - 1500 masl
Soil: Volcanic loam
Process: Semi washed Honey process
Blackberry, Mango, Fruity, Chocolate, Low acidity, Mouthfell.
Grower: Ka;u coffee mill
Variety: Arabica, Typica
Region: Ka’u hawaii
Harvest: December- March
Altitude: 1400 - 1500 masl
Soil: Volcanic loam
Process: Semi washed Honey process
